Employment

JOB DESCRIPTION:  SCHOOL FOOD SERVICE DIRECTOR

As a School Food Service Director you will oversee daily food service operations in a district.    You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products.  You will assist the dietary department in menu planning and development.  The Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met and coordinates and supervises CBM personnel regarding production, merchandising, quality and cost control;  labor scheduling and staffing; employee training.   You will conduct weekly inventory; performs other accounting functions such as maintaining records to comply with CBM Managed Services requirements.  You will also need to maintain records that comply with state and federal government agency standards.   You will also be responsible for daily interaction with the district administration, staff and students.

For more information or to apply for this position please contact:

Trevor R. Pasch
District Manager of School Nutrition
CBM Managed Services
(605) 228-9520
trevor.pasch@cbmmanagedservices.com

 

 

JOB DESCRIPTION:   SCHOOL COOK SUPERVISOR

The School Cook Supervisor reports to Food Service Director.  Under general supervision, you will prepare and cook food, care for equipment, utensils, supplies and work areas.    You will be responsible for supervision of CBM Employees and perform other duties as assigned by the Food Service Director.


For more information or to apply for this position please contact:

Trevor R. Pasch
District Manager of School Nutrition
CBM Managed Services
(605) 228-9520
trevor.pasch@cbmmanagedservices.com


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